Cracker rice
By VicentaLakin
It's snowing today. It's so cold out there. At noon, cooking was done with the food available at home, and the children loved it, and they finished all the dishes。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracker rice
1
Hot oil in the pot, fried eggs, made eggs on the side of the pot, put carrots on the side, then put ham and celery on the sauce。2
Once the vegetables have been cooked, the cooking is added to the rice, and a few salt and raw water are added to the fire。3
A little fragrance will come out of the pot。4
My rice is softer, and I like to eat the rice that comes out of a sip, and I cook it dry, and it's more chewy。