How to make Cheesecake - VicentaLakin's Recipe

Recipe Recommendations

1

Milk and cheese in small pots are heated and evenly mixed。

2

The addition of butter continues to stir up to bead-free。

3

Smash good yolk paste。

4

• Sifting low-banded powder and sugar into the egg paste, so that the mix is even to zero particles。

5

The egg yellow was added three times, with each quick mixing evenly。

6

Protein and a few drops of lemonade。

7

It's a low-speed bump. The eggbeater's got a little tip。

8

One third of the egg lumber is added to the yolk and the mix is even。

9

Put the yolk in the rest of the egg clean and mix it evenly。

10

Loaded in six inches。

11

Water bathing method, 172 °C30 minute, 135 °C30 minute tin paper。