Lard has many wonderful uses. A small piece of lard is kneaded into the dough of steamed steamed buns. The steamed buns are fluffy, white, sweet and delicious; when cooking old rice, add some lard and a little salt, and the cooked rice is soft and delicious; Wash the iron pot and dry it, and then apply some lard to wipe it evenly to prevent rust...
What I like most in my family is the right amount of lard when cooking, which will make the dishes more delicious.
homemade lard
Recipe Recommendations
- pork plate oil 500 grams
Steps for homemade lard
1
Wash pig suet with oil and remove pig skin.
2
Cut the pork suet into thin slices.
3
Boil the iron pan to dry, add the fat slices and stir fry.
4
Cook slowly over medium to medium heat, and the oil will slowly boil out. When the meat slices turn pale yellow and a lot of clear oil is produced, the oil becomes lard.
5
Remove the oil stains, take a large bowl, and remove the lard and let cool.homemade lard Make Tips
1. Don't throw away the oil stains. They can be used for frying, mixing vegetables, and making cakes. They are delicious. 2. Lard in summer is not easy to condense and will be slightly yellow. Lard in winter is easy to condense and will be yellowish white. 3. Lard is not easy to store in summer. I usually eat it for two or three days at home. If you eat it for a long time, you have to put it in the refrigerator. If it condenses, you can leave it for a long time.