It's a gibberish

By VicentaLakin

It's a gibberish
Creaming the cold and cooking in winter is rare. Guangdong-flavored ginger-crumbed milk is a little sweetty condensed with ginger and hot milk. It's delicious, but it's too gingery to get used to

Recipe Recommendations

  • ginger 10g
  • pure milk 180G
  • white sugar 20g
  • roses a little

Steps for It's a gibberish

  • 1
    Food ready
  • 2
    Let's start with the ginger
  • 3
    Filter out the ginger juice
  • 4
    The filtered ginger is about 10 grams
  • 5
    Milk sugar in the pot
  • 6
    There's no need to boil
  • 7
    With roses in ginger
  • 8
    A minute or two before the milk is burned
  • 9
    Cover the lid for 10 minutes
  • 10
    It's done
  • 11
    Tastes good

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