Fry chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- Crispy fried powder appropriate amount
- soy sauce 1 spoon
- oyster sauce 1 spoon
- black pepper appropriate amount
- salt appropriate amount
- barbecue material appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fry chicken leg
1
Prepare the chicken leg to thaw and then put a toothpick on the chicken leg。2
The chicken leg is made of all the sauce except sodium powder。3
It's four or five hours for membranes。4
Sodium powdered some of it in a bowl, and it was placed on top of the chicken leg。5
A dry sodium powder was placed on the plate, a dried chicken leg was placed in a dry powder, and a squeezing was made with the hand。6
It's 70% hot. Put it in the chicken leg. The small and medium fire lasted between 15 and 20 minutes。