Bean sauce clears the potatoes
By VicentaLakin
With regard to twig, Mr. Wang Zeng Zheng — the Cave of the Cave of the Caucasian Mountain, the fragrance of the bouquet. It's good at cooking seafood, and it's good for the taste of raw water and it's good for life. So we must not only eat well, but also eat well. The next step is for the editor-in-chief to present this delicious and nutritionally popular dish: Bean sauce clears the potatoes
Recipe Recommendations
- sweet potato leaves 500 grams
- soybean paste a tablespoon
- garlic 3 petals
- oil appropriate amount
- salt appropriate amount
Steps for Bean sauce clears the potatoes
1
The leaves on the top of the truncheon are the youngest when they are usually ripe in the autumn。2
And then he washes the potatoes, removes them, puts them aside3
And then the garlic skins, slices, sideways4
And then the hot pot, pour in the right amount of oil, put in the right piece of garlic in the front, and make a small fire5
When the smell of garlic comes out, it's in the potato leaf6
When the potato leaf gets darker, put a little salt in it7
At the end, put the right amount of soy sauce in8
Let's finish the finished product and get a little book on the wayBean sauce clears the potatoes Make Tips
Please choose fresh food, fresh, fresh, fresh potatoes with salted boiled water to remove its bitter taste. Soy sauce is golden yellow, containing proteins, amino acids, reduced sugars, flavours of odour and nutrient-rich sweet potatoes, which improves immunity, protects vision, slows ageing, facilitates urine, detoxes, smooths the skin, etc. If you want to see more food teaching videos, go to the public number