A mustard meal
By VicentaLakin
Recipe Recommendations
- Chinese kale head of 2
- salt appropriate amount
- bean paste 1 tablespoon
- salty and fresh
- pickled
- a day
- ordinary
Steps for A mustard meal
1
Mustard2
Go to the skin and cut it into big fingers3
3 hours salted4
And then you put it in a gauze bag and you put heavy weight on it all night5
Plus a spoonful of bean gravy6
Combination7
Put it in a sealed container and keep it in the fridge for one day8
You can have some perfume when you eat