Honey chicken wings
By VicentaLakin
This chicken wing, which is red, without a drop of soy sauce, a little sour in the fragrance and sweet, has always been dear to my little friend。
Recipe Recommendations
- chicken wings 200g
- white granulated sugar 20g
- octagonal 1 capsule
- garlic 2 cloves
- cooking wine appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Honey chicken wings
1
Put the chicken wings in the water first。2
Cook hot, add a little oil, white sugar。3
The turn of fire is slow, and the white sugar color is gradually becoming dark brown。4
At that point, the colour changed from brown to light yellow and quickly floated。5
At this point, the chicken wings were quickly poured in, making the wings sugary。6
A small amount of vinegar is poured into it quickly, and more wine is poured into it after a little burning。7
When the wine is dried up, it is placed in garlic, eight omens, filled with sufficient water, and the water turns into fire, burning at about 10 minutes with appropriate salt. It's about 10 more minutes。8
And then left a little soup on the bottom of the pot, and shut the fire, and put out the wings, and then spilled a little bit of onions, and poured it evenly on the wings. It's all done。9
Every time you cook this dish, the sugary flames are different, so the color of the finished product is different, and it's obvious when you put it together。Honey chicken wings Make Tips
One, when the sugar is ready to break the wings of the chicken, you have to be quick, and you've got a lid on it, and you've got sugar on your hands, you've got a burn on your hands, and the color of this dish depends on the success of the sugar, so when the sugar is ready, you have to fall into the wings quickly, and one second later you get over the sugar and you get over it。