Pot meat

By VicentaLakin

Pot meat
The Kitchen Kitchen is a common dish with salt in the northern cuisine, sweet sour in the western ocean, green and yellow in the vegetables, sour and sweet, combined with ungreasy eating, which is popular and has the effect of appetizing the appetite。

Recipe Recommendations

  • tenderloin 500 grams
  • onion half a
  • Jiang 3 tablets
  • green pepper
  • garlic
  • Dry red spicy skin
  • potato starch
  • cooking wine 1 scoop
  • oil
  • water
  • vinegar 2 tablespoons
  • sugar
  • salt 1 teaspoon

Steps for Pot meat

  • 1
    It's delicious, a minute CD。
  • 2
    Completed Chart
  • 3
    Scratch the rib, slash it in half, slice it thick; cut the onions back up; and wash the black sand pan clean, dry the water, spare。
  • 4
    The starch adds wine, oil, water, to a thin, slender piece of paste (too thin, the meat is not hanging on top of it; too thick, the face is too thick, the taste is too bad, the oil is added to make the skin of the fried flesh softer。
  • 5
    We've got 10 minutes to put the meat tablets covered with starch. The casserole is filled with edible oil and heated to seven maturity. A piece of meat went into the pot and exploded into a bubble. The meat is blown up in stages and the temperature continues to heat to the highest。
  • 6
    The oil surface was completely calm, with a small amount of smoke coming up, and the meat was blown back into the air, to the point where it was red, which was stained, and to extract controlled oil。
  • 7
    Put the oil out, cut the green peppers, fix the sweet vinegar, pour a little oil in the hot pot, then pour onions, ginger, garlic, spicy skin, and then put the sprouts in the sprouts。
  • 8
    The fire was so thick that it then poured into the meat tablets and peppers, and the fire came out quickly。
  • 9
    It's so sweet
  • 10
    Completed Chart
  • 11
    Completed Chart

    • Pot meat Make Tips

    1. The general casserole cannot be cooked, let alone fried, and I use black casseroles, which are capable of burning 800 degrees, so it is fine. 2. If food is fried with casserole, it must first be carefully examined whether the casserole is intact, otherwise there will be a greater risk of safety, and if the casserole breaks and burns with hot oil, it will be tragic. Don't like the dark ones. The softer ones use corn oil or salad oil to fry meat。

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