Cranberry cookies

By VicentaLakin

Cranberry cookies
I've been shopping since I ran out of baking materials, and I've been working on it

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Steps for Cranberry cookies

  • 1
    150 g butter softened, the temperature in the winter room was low, it melted with water. i blew it with electricity
  • 2
    add 85 g of frosting, evenly. frost
  • 3
    add 25g full egg fluid, mix it evenly, and then 75g cranberry dryer. add 230g low-strength powder, mix it up, and put in a plastic bag to get a rectangular, 4 cm wide, 2.5 cm high
  • 4
    Put it in the freezer for two hours
  • 5
    two hours later, it was removed, sliced, 0.6 cm thick, the oven preheated 165 degrees and 25 minutes, and it was covered with tin paper
  • 6
    It'll be ready in 25 minutes. Take it out for a little cool

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