Snow souffle
By VicentaLakin
There's a new red soufflé girl in the cold afternoons with a warm tea and a sweet soufflé that suddenly feels the whole world filled with warmth and sunshine
Recipe Recommendations
- marshmallow 80g
- butter 25g
- biscuits 90g
- peanut 40g
- the cranberry 20g
- milk powder 25g
- sweetening
- fried
- ten minutes
- ordinary
Steps for Snow souffle
1
Get all the material ready, 'cause it'll be quick at the start! We have to get all the material ready in advance. Done2
Put the butter in a non-coated pot3
Butter melts into marshmallows4
when the marshmallow melts, put 25 g of milk powder in the fire5
We'll mix the melted marshmallows and the powdered milk6
I'm wearing a fluffy glove. 'Cause when the marshmallow melts, the pot doesn't burn. Spill appropriate milk powder on both sides while it's hot7
Waiting for coolness to cut a piece of plasticSnow souffle Make Tips
'Cause it's easier to do it for the first time than for the first time - it's easy for me to do it - it's mostly fire control - and I've been turning it off with a little fire - once the marshmallow melted - and it's good for me! It's not like making cake