Spicy fish

By VicentaLakin

Spicy fish
Fish are usually roasted or burned red. There's more fish to buy this time, and there's plenty of fish left in the stew once. It's just hot oil. I didn't think it tasted so good and tasted so good. Drinking snacks are good. They make themselves healthy and delicious。

Recipe Recommendations

  • small yellow croaker 600g
  • Zhongjing Zanthoxylum bungeanum oil three scoops
  • cooking wine a spoonful
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt a spoonful

Steps for Spicy fish

  • 1
    Get ready to cook fish
  • 2
    Onions, garlic, ginger slices
  • 3
    Fish remove their internal organs and drink salt rubbed on fish. Pickled in about 10 minutes
  • 4
    Put it in the basket. Don't put too much fish once。
  • 5
    Brush the paprika on the surface of the fish
  • 6
    Put it in the frying pan, set it at 200 degrees, 15 minutes
  • 7
    ♪ Share the fresh fish ♪

    • Spicy fish Make Tips

    It would be better to put two fish at a time, which would take longer to blow up, depending on the pot。

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