Special sauce pork ribs
By ElvaGoyette
A few days ago, I read a recipe for making secret sauce pork ribs in the mobile evening newspaper. After reading it, I really liked to try it out. Today, I made it myself. It is very delicious, sweet and salty, a little sour and fragrant. Let's share it. Let's take a look.
Recipe Recommendations
- ribs 350 grams
- brown sugar 30 grams
- soy sauce 15ml
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal one
- grass fruit one
- dried chili of 3
- vinegar appropriate amount
Steps for Special sauce pork ribs
1
Wash fresh pork ribs and control the water.
2
Shred green onion, sliced ginger, sliced garlic, 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 1 star anise, and 1 tsaoko. 3 dried peppers.
3
Put the oil in a wok and heat it to 30% heat, add the ribs, and start frying over medium heat.
4
The pork ribs change color and appear moisture. Turn to low heat and continue to stir, add brown sugar and soy sauce.
5
Add cold water, the water is equal to the amount of water that exceeds the pork ribs, add onions, ginger, garlic, dried peppers, star anise, and tsaoko; bring to a boil over high heat; turn to low heat, and simmer for 40 minutes.
6
After the ribs are soft and rotten, turn over high heat to dry all the soup, stir fry at the same time, pour in vinegar before taking out of the pan and mix well.