Five fingers of peach hog bone soup
By VicentaLakin
Recipe Recommendations
- femur bone a pound and a half
- five-fingered peach four or two
- ginger slices
- red dates 5 stars five
- wolfberry
Steps for Five fingers of peach hog bone soup
1
The pig's bones are washed clean for five minutes and the smell of the soup is made thicker by cleaning up the blood! The foam on the surface is washed out with cold water, so that the soup and color will be much better. Put clean pig bones in the sand and add two ginger chips2
Clean up the red dates and cut the core. The red dates with the nucleus will be on fire3
The five fingers wash the peach and soak it in cold water for 10 minutes so that the stains on the surface can be removed, but there's still a bit of resin that smells really good4
# put the cut red-tree ginger and the five-finger peaches in the sand # it's been a long time since the niaosuan people were able to drink the old fire soup5
When the soup lasts for an hour, you can soak up some tungstens and join us in the last 20 minutes. 'Cause it's sour for a long time, it'll affect the taste of soup6
You can eat with a little salt after the fire's out! Make sure you pick up five fingers of peaches. It'll make soup easier. First time in the recipe, thank you for your attention