Spicy corn
By VicentaLakin
There's some iced corn in the fridge, and my daughter wants fried spicy corn. This is our favorite way of eating besides fresh and cooked corn. Hot, spicy, spicy, fragrance. (The local corn, when the corn was freshly cooked, the mother cooked the corn bar, stripped the seed, and frozen it in the fridge with a bag of fresh bags. When I want to eat, I'll wash the water, and I'll fire it
Recipe Recommendations
- corn kernels appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- peanut oil appropriate amount
- green and red pepper appropriate amount
- oyster sauce a spoonful
- soy sauce
- salt
- the pepper appropriate amount
Steps for Spicy corn
1
Ice corn grains。2
Hot water washes off ice。3
Gingertails, dry peppers, peppers, peppers, garlic, all right。4
Paprika。5
An appropriate amount of peanut oil。6
The pepper peppers, the peppers, the garlic。7
A bowl of open water is poured into the millet and dry red pepper。8
A spoonful of oil。9
It's an old spoon。10
Corn grain in。11
Two and a half spoons of salt。12
Pepper powder。13
Cook three or four minutes to turn off the fire. There'll be soup, and more delicious。14
Disc. It's hot. Eat with a little spoon. Spicy, salty corn, really good15
The finished product。