Apricot-free cake
By VicentaLakin
More recently, Sean has been snowing, news reports of heavy subways, hospital emergency surges, white tatters flying around like snowflakes, and many people have suffered fractures as a result of snow slides. The scene of the road traffic accident and the movement of black uniforms like leopards is a matter of concern. What's wrong with this city? This is not going to stand the test of the natural snow. Remember, when I was a kid, I was particularly fond of snowflake winters, and now this kind of construction development and road construction has been wiped out, making people and the nature of snowflakes disappear, so as not to cause trouble to doctors and police, to hide in a warm room and enjoy this delicious almond cake, looking through the window at the snowflake. The reason for this cake is to love it; once there is no need for oil. Two common powders can be made easily. Three have been added to the finely sharpened almond powder; soft taste, high almond taste, good, unburdened, healthy and nutritious, is the first choice of the handler, and below is the reading
Recipe Recommendations
- whole egg of 2
- egg yolk of 2
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Apricot-free cake
1
Completed Chart2
I use this ordinary sweet almond for six or seven minutes at 150 degrees3
Almonds are broken with a breaker, and they're very small4
Two full eggs, two full yolks, 65 grams of almond powder and 40 grams of fine sugar mixed5
(b) An electric ombling, which is about seven or eight minutes6
Almond paste is as dry as possible and white as possible7
Two proteins were added to 30 fine sugars, and the electro-altering egg-beater was used to stir the protein into a reverse triangle8
Half the protein is poached and evenly mixed in almond paste9
The other half of the protein is mixed into the almond paste10
60 grams of ordinary powder sifted into a mixed cake paste11
I'm going to have to use a razor12
(b) The use of butter in the moulds, the application of a layer of powder, and the thickness of the butter brush in order to avoid a mucous membrane, could be saved if the cake cup was a good option13
(a) Falling into the mould14
Put it in a preheating fire of 160 degrees, bake it in a 170 degree oven for 25 minutes, then come out of the oven with a few shakes of the mold and crack out the roasted cake15
Completed ChartApricot-free cake Make Tips
1) Visual literacy. 2) The temperature of the oven is self-regulated according to the temper of the oven itself。