Sweet and sour chicken

Recipe Recommendations

• chicken breast appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• ketchup appropriate amount
• corn starch appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount

• sweet and sour
• fried
• an hour
• ordinary

Steps for Sweet and sour chicken

1

Cut the chicken into strips, add salt, cooking wine, oyster sauce, and soy sauce for about 30 minutes. Add corn starch and mix well.

2

Add oil (but not too much chicken) into the pan and cook until 70% heat. Deep-fry the prepared chicken until golden color.

3

Remove the oil from the fried chicken, leave a little oil in the pan, and add shredded ginger and garlic to stir-fry until fragrant.

4

After the ginger is fragrant, add water to boil, then add sugar, vinegar, and tomato paste (ratio with spoon: 1:1:2) and cook over low heat,

5

Mix well the sauce and add the fried chicken. Wrap the chicken in sauce.

6

Loading the plate.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes