Lollipop butter cake

By VicentaLakin

Lollipop butter cake
It's sweet outside the lollipops, with all kinds of fruity chocolate in it

Recipe Recommendations

  • low-gluten flour 115 grams
  • fine sugar 60 grams
  • butter 110 grams
  • eggs of 2
  • baking powder 3 grams
  • vanilla extract 1 gram
  • Fruity chocolate appropriate amount

Steps for Lollipop butter cake

  • 1
    Eggs in the pot
  • 2
    Minus sugar weighs 60 grams
  • 3
    Put the sugar in a bowl with eggs
  • 4
    We'll mix the eggs with the sugar
  • 5
    Then we'll use the electric eggmaker
  • 6
    It's been going through this
  • 7
    Low-banded flour weighing 115 grams
  • 8
    Low-banded flour sifted into a bowl of eggs and fine sugar and sifted into 3 grams of bubbles. Pink
  • 9
    One gram of vanilla after sifting
  • 10
    Smash it by cutting it
  • 11
    Butter weighs 110 grams
  • 12
    The heat melts butter
  • 13
    Put the butter in the basin, and it's even
  • 14
    Put the mixture in the bag
  • 15
    Cut a little mouth at the front end of the bouquet and squeeze the mixture in the mold
  • 16
    Squeeze to match the mold
  • 17
    Cover the mold
  • 18
    Put it in the oven, up and down, 180 degrees, 15 minutes
  • 19
    The baked cake comes out of the oven
  • 20
    Make some fruit chocolate
  • 21
    Melt chocolate in hot water
  • 22
    Cake out of the mold. Stick it in
  • 23
    The cake rolls on the melted chocolate and the candy
  • 24
    It's finished. You can do all kinds and tastes
  • 25
    It's got soft butter cake in it

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