Red crayfish noodles

By VicentaLakin

Red crayfish noodles
In cold winters, it's warm to see hot food, and noodles are the most common warm and warm food in winter, and many families like to eat, after all. Today's bowl tastes even better, with a bone soup, red chords, shrimp, green vegetables, delicious and nutritious

Recipe Recommendations

  • Red pole ginseng 约50 grams
  • shrimp 3 only
  • rape few
  • handmade noodles appropriate amount
  • bone soup appropriate amount
  • salt 2 tsp
  • Jiang few slices
  • cooking wine 2 tablespoons
  • white pepper a little
  • shallots appropriate amount

Steps for Red crayfish noodles

  • 1
    Clean it up。
  • 2
    Get ready for face。
  • 3
    Shrimps must be cleaned up and the red chords must freeze early and cut small pieces。
  • 4
    Bone soup is put into the boiler, with a few ginger chips, two spoons of wine, and two small spoons of salt to boil for a few minutes。
  • 5
    Another pot, with enough water to burn and then boil down the noodles。
  • 6
    Then it's gone cold。
  • 7
    A few white peppers were mixed up in the soup after half a minute of cooking with prawns and red cuisine。
  • 8
    Let's get the noodles in the bowl and pour them into bone soup shrimp, red chords and oil, and we'll eat them onions。
  • 9
    Completed Chart

    • Red crayfish noodles Make Tips

    One, it's better to have bone soup or chicken soup, so it's more beautiful. I bought a hot, hot, cold, cold red diaphragm that doesn't need bubble hair, so that it can be eaten. If it's dry, it needs to bubble early. 3. Don't cook for too long. The taste will get older。

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