Chicken fin shrimp
By VicentaLakin
The chicken wings and shrimp are all our children's favorites, so this time they're burned together, filled with a couple of favorite vegetables, more fully nutritious. This dish is based on a three-juice pan, but the real three-juice pot doesn't need any more water or soup, so I'll call it a chicken fin shrimp. Whatever its name, it's really delicious, hot and beautiful, and it can't stop. With shrimp with chickens and veggies and red fire, it's an addiction to eat in cold days, so full of pots and tables, the children can't wait to eat, and they say they're better at eating, and they're warm and warm。
Recipe Recommendations
- chicken wings of 8
- shrimp
- big Potato one
- Big sweet potato one
- fresh lotus root half a
- onion half a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- ketchup appropriate amount
- black pepper appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Chicken fin shrimp
1
The wings of the chicken are washed clean and the knife is drawn in the middle for taste。2
Shrimp removes shrimp shrimp wires。3
Chicken wings with a spoonful of pepper powder, 0.5 small spoons of pepper powder, 0.5 small spoons of pepper powder, a spoonful of wine, a spoonful of vegetable oil, a spoonful of onions, a little salt, ginger and onions, and two spoons of fresh water for half an hour。4
A spoonful of pepper powder, 0.5 spoonfuls of pepper powder, a spoonful of wine and a little bit of salt, a few ginger chips are evenly mixed and made for half an hour。5
Half a slice of the skin, half a slice of the onion, one potato, one roller, and one melon。6
Get some ginger, a garlic。7
Add two spoons of stork oil, two spoons of caviar, one spoonful of wine, one spoon of raw, one spoon of old, one spoon of sugar, one spoon of ketchup, and three spoons of fresh water to be used。8
A small amount of vegetable oil is painted on the base of the sandpot and placed on the base of the onion mat。9
The boiler heats up with vegetable oil and goes down with garlic, a spoon of pepper and a little pepper powder。10
It's not like it's going down to the bottom, or the potatoes or the melon。11
Put vegetables in the casserole with the sauce。12
The boiler is once again added to a small amount of vegetable oil, and it's boiled down to a little bubble。13
Pick up the chicken wings and then put them on the vegetables of the casserole, then pour two thirds of the sauce on them and add half a bowl of bone soup。14
When the fire starts, it will be boiled for 12 minutes。15
Put the pickled shrimp in the casserole, pour the rest of the sauce on the shrimp, and continue to cover for 4-5 minutes。16
The fire is closed with white sesame and onion flowers or cuisine。17
The fragrance of chicken wings and shrimp is ready。Chicken fin shrimp Make Tips
One, I had prep pepper, but the casserole was too small, and then I couldn't put it away, and then I had to add pepper or pepper. 2. The sauce is adapted to its own taste, which is more spicy, as chicken fins and shrimp have been salted with pepper, which is added to the vegetables when they are fried. 3. Bone soup or fresh water is filled with their own pots, because the evaporation of the different pots is different, and the resulting soup juice is rarely very sticky, so the taste is so rich。