chicken leg stew

Recipe Recommendations

• chicken legs appropriate amount
• hot sauce appropriate amount
• SUFU appropriate amount

• salty and fresh
• stewed
• half an hour
• simple

Steps for chicken leg stew

1

Chicken legs, walking in water.

2

Put rock sugar, aniseed, green onion, ginger, and pepper in the oil pan, and stir fry the chicken legs until golden brown.

3

Add water to cover the chicken legs, add some hot sauce and fermented bean curd, and simmer over medium heat for 15 minutes.

4

Simmer over low heat until the soup is exhausted.

5

When loading the plate, the aroma smells so fragrant.

6

One more.

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