Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass art. 1
  • ginger appropriate amount
  • chives appropriate amount
  • coriander appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount

Steps for Vacuate herring

  • 1
    The herbs are slaughtered, the cleavers are cut, the water is washed dry and placed on the steamer。
  • 2
    Ginger-cheese, onions cut. Put Ginger on the fish and in the belly。
  • 3
    The pot boils, and the herds are down for 10 minutes。
  • 4
    It's fertilized, it's drained, it's boiled, it's boiled, it's oiled, it's fragranced, it's added to the sauce, it's fried, it's put on the bass, it's done。

    • Vacuate herring Make Tips

    Put the spicy onions over oil, sweeter。

    Recipe Categories

    Recipe recommendation