How to make Pumpkin double rolls - VicentaLakin's Recipe

Recipe Recommendations

1

pumpkin goes to the skin to fermentate into mud, mixed with 300g flour, 3g yeast and smoothed face, and ferments in the warmth of the cover

2

flour 300g, yeast 3g, sugar 10g with appropriate water and smooth noodles, with fermentation in the warm of the film

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A fermented pumpkin noodle

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A fermented pumpkin noodle和白色面团取出放案板上充分按揉排气，分成30g/个的面团

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Every little noodle has a long strip

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Two noodles together, starting with two, as shown

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Put chopsticks in the middle

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All done. Put your hair in the steam closet

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It's a cold-water pot with hairy buns, 15 minutes of steam, 3 minutes of steam. Cover

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Completed Chart