Onion cake
By VicentaLakin
Packing dumplings is one of my favorite foods, because the whole family likes dumplings, and every time they pack dumplings or leftovers, or leftovers, I'll make them into balls, leftovers or cakes, and now we'll start to be people's lovers, flowers and onion cakes。
Recipe Recommendations
- Dumpling skin leftover noodles a ball
- green onion appropriate amount
- salt a teaspoon
- oil two tablespoons
Steps for Onion cake
1
The rest of the dumpling face, rub it in the smooth。2
Unfrozen noodles smooth and thin。3
Dry powder on the bottom, squares growing。4
Half a spoon of salt, rubbing it in with your hands and gently taping it into a noodle。5
Two spoons of oil。6
Pick up a pie skin and put oil on it. The same is true for four weeks。7
The skin is oiled, and a thin layer of dry powder。8
Cut the onions。9
The onions are evenly covered in oiled pie skin。10
Roll it up, roll it up, drain out the gas from the pie, try not to get involved in too much air。11
It's like twisting。12
From a wheel。13
Put the other head under the pastry。14
They are made of cakes, and there are bubbles in the process, punctured with toothpicks, and the gas is removed。15
The bottom oils, the fire, the cakes, the spin, so the oils are evenly painted on the cakes。16
The color of the cake is slowly changing, and then the bottom is cooked。17
Turn it over, the bottom of the pot pours a little bit of oil and turns the pie again for the same purpose。18
Fried to two golden and yellow pots。19
Cracker skin, golden man, onions。Onion cake Make Tips
The face of dumplings is tougher than the face of a paste, which I usually eat on the same day, and I don't make cakes right away, but put them in a plastic bag and freeze them, before we do it。