Mixed brocade seafood broccoli

Recipe Recommendations

• broccoli appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• other
• ten minutes
• simple

Steps for Mixed brocade seafood broccoli

1

Treat broccoli first, cut it into small flowers, blanch it with boiling water, and place it on a plate for later use.

2

Mixed seafood is also blanched in water and ready for use.

3

Heat the pan and add a little olive oil, then add the ginger and garlic and saute until fragrant.

4

Add a large spoon of black pepper sauce, a little soy sauce, and white sugar and stir well.

5

Add the blanched seafood and stir fry for a while, add a little pepper.

6

Stir fry well, stir up the rice flour and turn off the heat, pour the mixed seafood and sauce on the broccoli.

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