Cheese cheese and potatoes
By VicentaLakin
Potatoes have always been my baby's favorite, whether he's fried, cooked or steamed, and he talks to a couple of them by accident, and they say their baby likes to eat potatoes. If you like it, it's still very expensive, and if you look at the food and see if a mother makes a sweet potato, you'll be able to make a sweet potato, and then you'll try to make this cheese and potatoes. That's good. Kids can eat both of them all by themselves. I'll just let him eat one and not eat too much。
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Cheese cheese and potatoes
1
Prepare the material, one potato, one cheese, one onion, one carrot。2
Cut the potatoes from the middle to the middle and steam them in the pot。3
Take out the steamed potatoes。4
Keep the outer skin intact, dig out the medium potatoes and put them in the container。5
A small amount of salt and black pepper will be added to the extracted potatoes, evenly mixed。6
The mixed mashed potatoes are then fed into the potato skin, with carrots and onions and cheese。7
Breads are baked with paper and loaded with potatoes。8
Put it in the middle of the oven and roast it up and down at 190 degrees for 10 minutes。9
Good cheese and potatoes。10
A bowl of congee, a fruit, an egg, a cheese and potatoes, or a beautiful breakfast。Cheese cheese and potatoes Make Tips
One, it's easier for me to use electric evaporation, to add a little bit of water to the rice table, to press the boiler button, to jump, and just as easily as the evaporation of the chopsticks. It's a simple step to dig up the mashed potatoes, with a little bit of the steamed potato skin leaving, with a stainless steel spoon, which can be easily extracted and kept intact. 3 and carrots and onions can't be done, and there'll be a smell of onions and it'll be better。