The sweet duck leg
By VicentaLakin
Recipe Recommendations
- duck leg two
- pepper 20 grains
- salt two tablespoons
- salty and fresh
- fried
- a day
- ordinary
Steps for The sweet duck leg
1
The boiler heats the salt and the peppers, and turns it into a little yellow2
Smash all the fried salt on the duck leg and put it in the fridge for one night3
The salted duck legs are cooked in the pot, and the duck legs are not washed, so they are cooked together with peppers, and the foam is scraped off. Cooking chopsticks easily across the thickest parts of the duck leg4
Cooked duck legs while it's hot, brushes the sauce, drys the water. min5
Put the frying pan in the right amount of oil, and put the duck's leg down and turn it over6
Done7
Done