Spicy cabbage
By VicentaLakin
The smell of spicy cabbage and the taste of fish fit perfectly. No fish at all. Special dinner。
Recipe Recommendations
- Spanish mackerel art. 2
- spicy cabbage 250g
- onion one
- Jiang one
- garlic one
- soy sauce 1 scoop
- salt 1 scoop
- MSG 1 scoop
- shisanxiang 1 scoop
- slightly spicy
- stewed
- half an hour
- simple
Steps for Spicy cabbage
1
Squid head, internal organs, clean。2
Get ready onions, ginger, garlic, cut back。3
Oil in the pot, heat in the fish, fry fish, fry fish on both sides. It's probably a little fried4
Put the well-fried fish on the side of the pot. Put it in ginger garlic, 13 fragrances, soy sauce。5
After the fragrance, put it in the spicy cabbage and go on with it。6
Add water to the pot, salt, smelly. Cover the lid and stew for 20 to 38 minutes。7
Out of the pot。