Baby finger puff
By VicentaLakin
MOST OF THE PUFFS WE'VE EATEN HAVE CREAM IN THEM, AND THE BABY'S PUFFS WE'VE EATEN ARE EMPTY, COMPLETELY DIFFERENT. THE WHOLE THING'S CRUMBS, THE BITE'S SOUND, THE KIDS LOVE THE LITTLE SNACKS. THERE'S NO NEED FOR A BREAK, NO SKILL. THE RECIPE IS PARTICULARLY WELL-FUNCTIONING, NOT TAKING TIME. YOMA TINKER BELLS DON'T PUT SUGAR ON THEM, THEY DON'T ENCOURAGE SUGAR ON THEM, AND A LOT OF MOMS TELL ME THEY DON'T EAT SWEET FOOD. FROM THE BEGINNING, YOU HAVE TO BE CAREFUL NOT TO EAT FRUITY RICE POWDER; TO MAKE BUNS WITHOUT SUGAR, AND TO MAKE COOKIES LESS SUGAR. IN LOVE WITH SWEETNESS, IT'LL BE HARD TO EAT AFTER YOU. MONTHLY REFERENCE AGE: 8M+
Recipe Recommendations
- flour 40 grams
- milk powder 10 grams
- eggs one
- water 60 grams
- corn oil 10 grams
Steps for Baby finger puff
1
Food: 60 grams of water, 40 grams of flour, 10 grams of corn oil, 10 grams of milk powder, 1 egg2
Flour and milk powder sifted, spare. Low-banded flour or ordinary flour。3
Sixty grams of water and 10 grams of corn oil were poured into the pot and the little fire opened. Corn oil can be replaced with any oil. But butter can also be butter, but animal oil like this is not encouraging and it's okay to eat less. Other vegetable oils with a strong taste are carefully chosen。4
The fire was shut down after a slight boil, and the powdered powder mixture was quickly poured into the fine, evenly complication. The milk powder's fragrance, nothing to forget。5
The climax is luminous and delicate。6
After the noodles were cooled, the eggs were scattered and poured into the egg fluid three times, each of which absorbed the egg fluid and added the next time. Don't add egg fluid when the noodles are hot, until it cools。7
Eventually, the noodles were rolled down and not easy to fall. The eggs mentioned above are not small, but 60 grams of eggs. If you use a little egg, you'd better use two, or you're gonna have to squeeze hard。8
Pick a bouquet and put it in a bouquet. I've got six teeth for the sour beans, and I've got one for the puffs, and it's gonna swell, and it's gonna look pretty good. For the first time, a one-time bag was used, and the result was so crowded that a solid bag was bought that could be reused。9
It's important to wrap the clamp up when it's squeezing, and it saves effort when it's not leaking out back。10
Squeeze out a puffy, it's smooth, it's addictive, it's crowded. This pasta doesn't squeeze like cookies。11
The oven is 190 degrees preheated for 3 minutes, 190 degrees baked for 10 minutes, 150 degrees baked for 15 minutes, and is in the process of being baked, with the puffs swelling as a whole. This temperature was summed up a few times, but there were people who baked the oven at 200 degrees for 25 minutes, and I cuffed the oven at 200 degrees for the first time, standing next to the oven, and saw it in the middle of the road, lowering the temperature of the oven。12
Finally, the puff is empty, chewing on the crumbs. Eat this puff for the little grapefruit and if not controlled, he can eat it without eating。Baby finger puff Make Tips
This one