Fry eels
By VicentaLakin
Eels have the power to regenerate blood, to wet it, to resist it, and today we recommend two fresh eels. A fish can make a meal and a bowl of soup with a bowl of hot rice
Recipe Recommendations
- eel art. 1
- Angelica dahurica 8 grams
- Chuan Qiong 8 grams
- wolfberry 8 grams
- red dates
- ginger appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- eggs one
- pretzel appropriate amount
- starch appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Fry eels
1
Preparatory material: 8 g white, 8 g river dome, 8 g red, 6 dates red, 1 bar of eel, and ginger peppers of ginger and garlic and egg powder2
Killed eels remove their organs and wash them from their insides. They are cut to a moderate size. They wash their medicines and immerse them for about five minutes. They are put with them in sandpots, and then they add 45 gingers to the water3
The fire opens and turns the fire into stew for 40 minutes. Pot4
Crucified eel meat (which, when blown up, is curled) and made of salt, egg polish, ginger onions and starch for 10 minutes; onions of red pepper are cut to shreds, gills are burnt on the fire, peanut oil is burned to 50% heat, eel pieces are dropped into the ground, and the eel is released into the ground, and the eel is poured into the ground for several seconds as heat as to seventy-eight5
Leave a small amount of base oil, put it in chili, ginger, garlic, onion and paste, and pour it into a small amount of steamed fish oil, as well as oil-spilled in fried eel, twirling it up quickly, squirting it with pepper salt, making a pan full of pansFry eels Make Tips
Fish bones can be boiled and boiled