Fried fragrance

By VicentaLakin

Fried fragrance
This is the one brought here today -- the fried fragrance. Cooked with fried rice, a nicely veggied eggmeal, and a good balance. A hot bowl of egg sesame oil drops into the sesame oil, which is sprayed with a little twitching, with a spoon made into a small “plaster”, the taste of which slowly penetrates, and the fragrance of the egg paste comes on its face。

Recipe Recommendations

  • eggs of 4
  • shallot 3 pieces
  • red peppers a quarter of a
  • salt 3 grams
  • soy sauce 5 grams
  • sesame oil 5 grams
  • qingshui 50 grams

Steps for Fried fragrance

  • 1
    I'll make some rice
  • 2
    Food wash, onions cut, tomatoes cut
  • 3
    Eggs in the bowl, salt
  • 4
    Join the water
  • 5
    Smash
  • 6
    It's made from fire
  • 7
    The egg sips in the pot for about 10 minutes, and when they're about eight, they're pouring into the rice
  • 8
    Two more minutes
  • 9
    You're going to pour onion flowers, and you're going to get 80% hot
  • 10
    When the heat's pouring into the tomato pepper, it'll be fine

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