I'm making lamb

By VicentaLakin

I'm making lamb
It's a dish that's made of lamb, not of lamb

Recipe Recommendations

  • mutton slices 500G
  • purple-skinned onion 1 head
  • soy sauce appropriate amount
  • cumin powder appropriate amount
  • cumin appropriate amount
  • spiced powder appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • sesame appropriate amount

Steps for I'm making lamb

  • 1
    Onion cutting, onion cutting, ginger slice. I cut bigger, easy to pick out. Ha ha
  • 2
    A little bit of the lamb chops. I'm buying a cut, like a hot pan. A hot pan like this has the advantage of being young, but it has to be good, or it's gonna break badly! If you cut it yourself, then one more pickled process, which is more delicious and makes the lamb taste softer。
  • 3
    Let's start with lamb. Don't put too much oil on it, because it's gonna come out of it。
  • 4
    The lamb is basically colored and added to the ingredients。
  • 5
    Put it in
  • 6
    Keep the fire going。
  • 7
    The important ingredients are so heavy that they will be spilled a few minutes before they come out。
  • 8
    With soy sauce, wine, powder, fragrance, a little sugar, fresh. And lastly, it was greasy and sesame。
  • 9
    Done, out of the pot。
  • 10
    Let's go

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