Beer grassfish
By VicentaLakin
They're fresh and delicious。
Recipe Recommendations
- grass carp a
- beer a bottle
- ginger appropriate amount
- green onions appropriate amount
- Garlic seeds appropriate amount
- pepper appropriate amount
- octagonal one
- cinnamon appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- bean paste appropriate amount
- chives appropriate amount
- salt appropriate amount
Steps for Beer grassfish
1
STRAWFISH SHAVED, CUT TWICE IN V FONTS, AND SALTED ON BOTH SIDES FOR FIVE MINUTES。2
Prepare ingredients: ginger slices, garlic shots, onions slices。3
Continue to prepare the ingredients: peppers, eight horns, guacamole, dry peppers。4
Prepare the sauce: raw, smoky, platinum oil, a proper amount of vinegar, ablution。5
Smash it with a ginger in the pot to prevent the fish from adhesive。6
It's oily, fried fish, fried on both sides to a little yellow, and it's coming out。7
Save the oil in the pot, put it in ginger garlic onions, soy sauce, fried, peppers, eight horns, cinnamon, dry peppers for a minute。8
600ml pouring in, put in a roasted fish (a cut in front of its tail, too long, too long to taste) and added to the sauce: raw and old platinum vinegar. cook it for 25 minutes。9
It's fine。