Braised chicken legs
By GardnerHuels
Ingredients: soy sauce,salt,chili,chicken legs,white sugar,octagonal,oil,ginger,geranyl
Recipe Recommendations
- chicken legs appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- a day
- simple
Steps for Braised chicken legs
1
Set aside chicken legs and cured meat ingredients.
2
White sugar, soy sauce, ginger, pepper, star anise, and fragrant leaves are set aside.
3
Wash the chicken legs and make several cuts on the back with a knife (for easy taste).
4
Brush the bacon with a brush.
5
Keep in the refrigerator overnight.
6
Heat the oil pan and add the marinated chicken legs.
7
Fry until slightly yellow.
8
Add appropriate amount of water, add white sugar, soy sauce and other ingredients.
9
Bring to a boil over high heat, then turn to low heat and simmer slowly.
10
After the chicken is cooked and seasoned, turn to high heat to collect the sauce.