Puma
By VicentaLakin
Take the kids at home, do nothing, make food at home every day. It wasn't the time to make moon cakes, but my aunt said I made them for mid-Autumn, and I did some today to share them. Today's food needs are self-processed and highly fulfilling
Recipe Recommendations
- medium-gluten flour 400g
- invert syrup 270G
- corn oil 120g
- Jianshui 8g
- Five-kernel stuffing appropriate amount
- egg yolk appropriate amount
- glutinous rice flour appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Puma
1
Prepare the food2
Mix the syruped corn oil and mix it with a manual omelet3
Scan flour4
Smuggle evenly5
I don't have no noodles6
Wrap it with a membrane7
During these three hours, the rice powder is cooked in an oven. Just a little yellow8
split the quiet noodles into an average of 55 g9
Pack it up10
It's all packed. Prepare to crush the flowers11
The flowers are finished12
180 degrees up and down in the oven, five minutes of toast, and the mooncake's grafts hardened13
I'll turn it into egg fluid with yolk plus a little water, brush it, put it back in the oven for 20 minutes14
When it's done, get the cooler out of the oven15
It'll be a better color