Bread machine snow souffle
By VicentaLakin
The souffle is an improved version of oxen sugar, with cookies, tastes like ox salsa, bites down, smells sweet, and is fragrance and fragrance. I've been making oxen candy with a toaster, and I'd like to try a toaster souffle
Recipe Recommendations
- unsalted butter 90 grams
- salt 2 grams
- marshmallow 300 grams
- whole milk powder 110 grams
- peanut kernels 260 grams
- white sesame 20 grams
- black sesame 20 grams
- the cranberry 30 grams
- soda crackers 300 grams
- milk powder 50 grams
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Bread machine snow souffle
1
Put butter and salt in the bread can2
Cut the marshmallows into little pieces and put them in a bread bucket3
Put the bucket in the toaster, turn on the bakery, and mix it with a razor every second4
Make the soda cookies into little pieces5
Melting marshmallows, fully integrated with butter6
Add Milk powder7
Smuggle evenly8
Add peanuts and sesame9
Smuggle evenly10
Add cranberry11
Smuggle evenly12
Pour a mixture of bread cans into a grill with soda cookies13
Full smoothing14
Milky powder, sticky, smooth15
Slice the pieces when they're cooled16
Completed Chart17
Completed Chart18
Completed ChartBread machine snow souffle Make Tips
1. Peanuts and sesames must be cooked in advance