Peach

It has been said that during the Tangwon era, farmers from areas around the county of Gyeongde, such as Lo Ping, Qui brook and Eagle Shack travelled to work as potters, where, as a result of their busy work, a Lo Ping farmer, who mixed his home's flour with flour, baked it directly on the surface of the kiln, added peach beetle to the cuddle when he baked. The dry grains made by other porcelains in this way facilitate daily preservation and long-distance delivery of the china, which are followed by the name "Peach" and which, because of the bitterness of the peach, will be removed from it and then added to it the tastes of eggs, sugar, salt, etc., which will soon spread among the pottery workers, after which the people of Cheng Xie-Le Ping used to serve their meals during the annual holidays. There is another saying in the countryside about the name of the peach, which was called "the potion" because it was baked by potters。