Piggy dumplings from the sea chorus
By VicentaLakin
Mom's kid is a treasure. On New Year's Day she went home to visit her mother, who took a few pounds of sea cucumber. I'll eat whatever I want. I don't like it. I can't do it next winter. Make it a child-friendly form. I can't pick them out。
Recipe Recommendations
- sea cucumber appropriate amount
- pork appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- qingshui appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Piggy dumplings from the sea chorus
1
Flour, eggs, salt, fresh water, and face, a couple of hours up2
The meat, the onion ginger, the salt, the raw, the oil, the chicken, the odour3
It's the end of the cabbage4
When you want dumplings, put them in cabbage and mix them evenly5
Wake up, freshen up, grow up6
I'll make a small pot7
Round and flatten8
Skin9
It's wrapped in dumplings10
Make it four11
Load up and eat