Quinoa red gin salad

By VicentaLakin

Quinoa red gin salad
Quinoa is of full nutritional value and has the effect of preventing disease and weight loss. It has a diarrhea feeling and is the food preferred by fitness workers. I like to mix it with foods like vegetables into salads. This time, the salad was different from the usual, and I was in it with a red chorus from Iceland. It is full of nutrients, is the essence of sea cucumber, contains a variety of amino acids, is a natural calcium supplement of high proteins and low fats, and older middle and middle-aged people can regularly eat calcium and build up their physical strength and resilience. It is easy to cook without processing and with a bag unfrozen. It's been added to Chuby's seafood salad juice, the organic cherry of the tillage farm. Tomatoes, purple romanella, iced grass, make the salad taste richer。

Recipe Recommendations

  • Red pole ginseng 80 grams
  • quinoa 2 tablespoons
  • eggs one
  • romaine lettuce 2 trees
  • cherry tomato of 3
  • Agropyron 40 grams
  • Chubi seafood salad dressing appropriate amount

Steps for Quinoa red gin salad

  • 1
    Prepare the food
  • 2
    Quinoa is washed and added to the water bubble and then boiled in the fire for 15-20 minutes。
  • 3
    Quinoa is made in a transparent manner, and water is extracted to pass the cold。
  • 4
    The red chorus was released early to unfreeze。
  • 5
    A little boiling water to extract the asphalt。
  • 6
    Cut to the right size。
  • 7
    Icegrass, Roman lettuce, cherry tomato net。
  • 8
    Quinoa, cut-off icegrass, Roman raw food in the bowl。
  • 9
    Cherry tomatoes cut up strips。
  • 10
    Eggs cut into small pieces。
  • 11
    Put all the food in the basin and add Chuby Seafood salad capital。
  • 12
    Combination can feed。
  • 13
    Enjoy
  • Quinoa red gin salad Make Tips

    The taste of each salad sauce is different. You can choose your taste according to your own preferences