Beer duck is a unique delicacy with wine. Duck meat is stewed with beer to make a dish to make the nourishing duck meat taste stronger. The duck meat is not only delicious in the mouth, but also has a fragrance of beer. It is not only served with rice and wine, but has endless aftertaste. It is delicious and slightly spicy, with a slight beer aroma and unique flavor. It also has the effects of clearing heat, appetizing, benefiting water and removing dampness.
When I was planning to make this beer duck on the weekend, my mother said that the duck tasted terrible and tasted delicious. My mother was not confident in me making this dish. I said that it would only have the flavor if I didn't know how to cook it. After finally cooking it, my mother tasted a piece and praised it for being good, hehe.
By the way, I wonder if everyone will be like me, feeling dizzy every time I cook with beer. I guess it's because alcohol evaporates into the air, so I get drunk when I smell the fragrance in the kitchen.
beer duck
Recipe Recommendations
- slightly spicy
- stewed
- an hour
- ordinary
Steps for beer duck
1
Prepare materials.
2
Wash the duck and cut into slices, and cut the peppers into slices.
3
Heat the oil in a frying pan, add dried peppers, ginger, and garlic and saute until fragrant, add duck meat and stir fry.
4
Stir fry over high heat until the duck meat is dried and no water is produced (you can throw away any water that comes out), and stir-fry some of the duck oil.
5
Add light soy sauce, soy sauce, sugar, and an star anise until colored.
6
Add a bottle of beer.
7
After boiling over high heat, change to medium to medium heat and simmer for 30 minutes.
8
When the soup is basically dry, add green and red peppers and chopped green onion, stir fry, then add salt to season, and then start the pan.
9
Eat it while it's hot.beer duck Make Tips
◎ In addition to removing fishy smell, beer can also play a crispy, tender and refreshing role, so there is no need to add cooking wine.◎ Use 600ml for half a duck, just the amount of a bottle of beer, and no need to add water.◎ The duck skin has a lot of oil, so there is no need to add more oil. Just a little bit of it can stir-fry the ginger and garlic.◎ Use beer to stew duck meat. The duck soup will have a strong beer flavor, but the alcohol taste will gradually fade after a long time, and it will be boiled for at least 30 minutes.◎ The amount of spices should be small but not large. The purpose is to improve the fresh flavor of beer duck. Adding too much spices can easily steal the main flavor. So I only put an star anise, and it would be delicious without it.