Lazy Dragon

By VicentaLakin

Lazy Dragon
I want to make food everywhere, starting here. Folklore says that, according to the old Beijing custom, the day should be filled with lazy dragons. Why do you want to eat Lazy Dragon after you're so shocked that you're going to run for a new year? In addition, consternation refers to hibernation of animals, such as worms. So the people will exorcise the pests on this day, and they will remove the pests from their homes who have just fallen asleep。

Recipe Recommendations

  • pork stuffing appropriate amount
  • flour 500 grams
  • green onions appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • pepper powder appropriate amount
  • eggs one
  • soy sauce appropriate amount
  • yeast 5 grams
  • warm water 220 grams
  • white granulated sugar 20 grams

Steps for Lazy Dragon

  • 1
    The mixer contains 220 grams of warm water, 500 grams of flour, 5 grams of yeast, 20 grams of white sugar and 10 minutes of mixed noodles。
  • 2
    Two times the size of fermentation。
  • 3
    The pig's meat is covered with a large onion (cracked), and an egg, a proper amount of oil, pepper powder, a raw pump, ablution, more mixing in one direction。
  • 4
    Get a good look。
  • 5
    Take a third of the fermented pasta and grow the squares with a crutches。
  • 6
    Scattered meat, emptied it, left a gap on the side, and don't rub meat。
  • 7
    Bottom up, roll。
  • 8
    A long dragon。
  • 9
    Put it in the steam cage. Keep making the rest of the dough. I made three dragons
  • 10
    Two times the size of fermentation。
  • 11
    Steam for 20 minutes, five minutes。
  • 12
    It's good to have a slice。

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