Milky mashed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes a third of a
- milk powder a spoonful
Steps for Milky mashed potatoes
1
Potatoes go to pelts and steam, about 20 minutes。2
Take it out when it's evaporated and crush it with a spoon3
Like a photograph, then press the potatoes with a spoon and crush them into mud。4
In about five minutes it'll all be muddy. I don't have one, but it's totally acceptable5
Add a big spoon of milk powder and mix it evenly6
Well mixed mashed potatoes7
In the plate, wipe the surface with a spoon. The mashed potatoes will be brought up in the process and water will be added to the surface of the spoon。8
Put the top of the mashed potatoes on a smooth plane9
Squeeze some ketchup on the mashed surface。Milky mashed potatoes Make Tips
I'm only doing the amount of Siubao alone. The powder of milk is reduced, as appropriate, depending on the amount and personal taste of potatoes。