Pumpkin toast

By VicentaLakin

Pumpkin toast
It's a beautiful color

Recipe Recommendations

  • high powder 250g
  • pumpkin puree appropriate amount
  • yeast 3g
  • eggs one
  • salt 2g
  • sugar 40g
  • butter 20g

Steps for Pumpkin toast

  • 1
    Put all the material in the toaster, with the exception of butter, and pumpkin mud instead of all the water, so you have to take care of your weight
  • 2
    We'll mix it with chopsticks, so we don't fly powder around while we're at the bakery
  • 3
    ♪ And a smooth face ♪
  • 4
    Join the butter, continue the face until there's a film
  • 5
    Start the fermentation program and send it twice the size of the noodles
  • 6
    Take out the exhaust and freeze for 15 minutes
  • 7
    Equivalent, round
  • 8
    Make it look like it's gonna be two rounds
  • 9
    You can ferment until eight. Fire in the oven, 170 degrees, 30 minutes
  • 10
    Completed Chart

    • Pumpkin toast Make Tips

    Warm tip: The oven is a little high, and I'm going to have to make a few adjustments next time. Pumpkin mud replaces all the moisture, so when added, you have to think about it。

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