Squirrel fish

By VicentaLakin

Squirrel fish
Squirrel is a succubus, famous for being like a squirrel

Recipe Recommendations

  • grass carp a
  • starch appropriate amount
  • eggs a
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • white sugar
  • white vinegar Three spoons
  • oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Squirrel fish

  • 1
    The grassfish one by one, clean up the pickles
  • 2
    Change the knife, head, bone, body. Stab
  • 3
    Forty-five-degree slash. Be careful. No skin cut, no blunt knife
  • 4
    Cut it in the opposite direction. It's called a pineapple knife
  • 5
    Put an egg on it. Put egg fluid on the fish
  • 6
    Make sure every fish is covered
  • 7
    Hot pots, 50% of the heat starts to pour oil on fish, and then it's stylished, and it's blown to gold to get controlled oil
  • 8
    Make one bowl: sugar, vinegar, salt, starch, water, ketchup
  • 9
    Hot pots, oil, onions of garlic, a little water in the infusion juice, burning to the thickness. On the fish

    • Squirrel fish Make Tips

    Be careful and be safe! I've never made anything heavy, I've never felt anything, I've rejected the taste of food

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