Sticky bean buns
By VicentaLakin
A sticky bean bag, also known as a soy bag or a bean bag. It's a bean-salt food from Manchuria. The Manchuria traditionally prefer sticky foods, which facilitate long periods of outdoor activities such as hunting, firewood, etc. in cold weather. It is now very common in many parts of northern China and is an indispensable character at the winter table. A sticky bean bag is usually made at the beginning of winter and is then stored in an outdoor tank for winter. All processes are natural and are examples of traditional natural foods. The sticky bean buns are not only nutritionally balanced, but also cover the ancient cultural heritage and are the first rivers of coarse grains。
Recipe Recommendations
- glutinous rice flour 300 grams
- corn flour 200 grams
- yeast 5 grams
- warm water 370 grams
- red bean appropriate amount
- Osmanthus sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Sticky bean buns
1
First, cinnamon soybeans: an electric high-pressure pan with a suitable quantity of red beans, two large smelts of ice, a proper amount of water (e.g., cooking water), 30 minutes of cooking, and a mixer。2
Put it in the frying pan, put it in your own cinnamon。3
The cinnamon bean pie is ready。4
We got 370 grams of hot water and 300 grams of flour in the bumper. 200 grams of corn powder and 5 grams of yeast.5
Smuggle for 10 minutes。6
In warm water of about 50 degrees, fermentation is double the size of the water. It's for winter fermentation7
The fermented pasta is smoothed, a modest amount of pasta is rounded and flattened, and a proper amount of cinnamon bean sand is applied。8
Wrap in circles。9
Keep doing the rest of the dough and put it in the paint. "Brown leaves and corn leaves are better."10
Steam 25 minutes, five minutes. It's a little sticky11
A proper amount of white sugar in a bowl。Sticky bean buns Make Tips
Save: Put it in the freezer after cooling. Eating can be white sugar, eating its sweet and sticky; it can be made into a tortilla with oil, with its fragrance; and it can be rolled up on ripe soy bean noodles, with the added smell of a puffy soy, called "A donkey rolls."。