Corn pasta cinnamon bag
By VicentaLakin
Eat more coarse food and be well nourished。
Recipe Recommendations
- flour 440 grams
- corn flour 60 grams
- yeast 5 grams
- white granulated sugar 10 grams
- warm water 220 grams
- red bean appropriate amount
- Osmanthus sugar appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Corn pasta cinnamon bag
1
First, cinnamon soybeans: an electric high-pressure pan with a suitable quantity of red beans, two large smelts of ice, a proper amount of water (e.g., cooking water), 30 minutes of cooking, and a mixer。2
Put it in the frying pan, put it in your own cinnamon。3
The cinnamon bean pie is ready。4
There's 220 grams of warm water and 440 grams of flour in the bumper. 60 grams of corn powder, 5 grams of yeast, 10 grams of white sugar, 10 minutes of mixing。5
The covered noodles sit in a 50-degree steam pan, covering the gauze twice the size. It's for winter fermentation6
The fermented pasta is mixed again for 10 minutes, with a proper measure of the pasta, rounded and flatted, and a large circle with a cane。7
Pack it up like a bag。8
Downwards, swirling down, cylindrical. It'll look better in a circle9
Put it in the steam cage。10
One hour in a 50-degree steam pan and fermented twice。11
The fire is 15 minutes, five minutes。12
The hot cinnamon sandbag is ready to taste。