Nuts with tea and snow
By VicentaLakin
Isn't that nuts with tea and snow? Guangdong is a rainy day. I hear it's raining. It's better for a souffle and coffee
Recipe Recommendations
- marshmallow 180G
- butter 45G
- whole milk powder 50g
- matcha powder 8g
- dried cranberries 60g
- Sea salt peanut 20g
- almond 30g
- pistachio 50g
- Little Keifu Biscuits 200g
- milk powder 10g
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Nuts with tea and snow
1
Get ready for the material. The powder of milk and tea powder in the materials were screened。2
Combining cookies with nuts。3
The butter is added to the untaught pan, the small fire is heated to full melting and is added to the marshmallows, which are constantly mixed to full melting by pressure。4
Turn off the fire and immediately add mixed milk powder and tea powder to mix evenly。5
Fast-flowing into mixed nuts and biscuits, shaving sugar up and down, quickly mixing it, putting gloves on it and folding the material properly, allowing for a more even distribution of the material。6
Put the mixed sodium into a non-glush dish, press it harder. And you use scratch plates to form a square state and minimize the edges。7
After a slight cooling of sugar, milk powder and tea powder are mixed and sifted to the surface and cut to the preferred size。Nuts with tea and snow Make Tips
1. The production process shall be continuous, the materials shall be ready before they begin to be made, and the base of the untaught dish shall be sifted with tea and powdered milk. The milk powder is as sweet as it can be with low sugar, and the surface powdered tea powder is not too sifted to be too sweet. It's easy to make the original without the tea powder, and then the powder turns into cocoa. 3. When the sofa is placed in the heat, it can be cut, which is more difficult to cut when it is completely cool, and it is easier to have fragments。