Fish rice

By VicentaLakin

Fish rice
Fish rice is known as “Chae County Colding” in Hong Kong and Guangzhou and Shenzhen. A foreigner goes to the tide area and sees a yellow-walled fish meal written in the recipe, a fish that is thought to be one or two tails of rice. In fact, fish rice is a special name for cold fish after a special cooking of seafood. So what do we do? Now, let's teach you how to cook:

Recipe Recommendations

  • Balang fish art. 2
  • ginger 1 block
  • salt appropriate amount

Steps for Fish rice

  • 1
    It takes the intestines out and washes them clean. The belly
  • 2
    And then the twirl spreads the right amount of salt, evenly plasters, and lays it on the sides, for use
  • 3
    I'll cut the ginger into a ginger
  • 4
    Hot pot, pour in the right amount of water, cover the pan and wait for the water to boil
  • 5
    When the water boils, the pail is put in the pan, covered in the pan, boiled for 10 minutes
  • 6
    Ten minutes from now, open the lid, finished

    • Fish rice Make Tips

    Please choose fresh food, fresh, fresh, fresh ginger for the skin. Use the spoon to scratch the skin. Put a ginger blade on the papi to remove the sorbet from the soy sauce

    Recipe Categories

    Recipe recommendation