Farmhouse stir-fried pork
By ChaimRice
Farmhouse stir-fried pork, also known as stir-fried pork with green peppers, has a lovely flavor due to the addition of sauce. It is a dish with a very high click rate in Hunan cuisine restaurants, and it is cheap and served with rice. This Hunan dish is extremely spicy and fragrant, making it the first choice for serving with rice.
Recipe Recommendations
- tenderloin 200 grams
- green pepper one
- pepper of 5
- onion 10 grams
- Jiang 5 grams
- garlic 3 petals
- pepper 5 grams
- cooking wine 15 grams
- soy sauce 5 grams
- soy sauce 10 grams
- hot sauce 15 grams
- salt 2 grams
- MSG 2 grams
- salad oil 25 grams
- medium spice
- fried
- ten minutes
- simple
Steps for Farmhouse stir-fried pork
1
Wash the peppers first.
2
Cut the peppers into thick shreds, wash the green peppers and shred them.
3
Wash the pork tenderloin.
4
Cut into slices.
5
Chop green onions, ginger and garlic.
6
Put the oil in the pan, add the pepper and stir-fry until fragrant, and remove the pepper.
7
Add the meat slices and stir-fry.
8
Add spring onions, ginger, and garlic and stir-fry.
9
Pour in cooking wine, soy sauce, and soy sauce.
10
Add chili paste and stir fry well.
11
Add shredded green pepper.
12
Stir fry for a minute.
13
Add shredded pepper and stir fry.
14
Add salt and MSG to taste.
15
Serve it out of the pot and serve it on a plate.