Chocolate Moose

By VicentaLakin

Chocolate Moose
Chocolate Moose

Recipe Recommendations

  • Low-gluten velvet wheat flour 50g
  • pure milk 50g
  • salad oil 50g
  • Favna cocoa powder 5g
  • eggs of 4
  • sugar 60g
  • Pure dark chocolate 200g
  • egg yolk of 4
  • light cream 300g
  • milk 200g
  • gelatin tablets 12g
  • lemon juice
  • rum appropriate amount

Steps for Chocolate Moose

  • 1
    The formula above applies to six inches of stainless steel and a single amount of Moose. Cake embryos: mix milk with salad oil in a slightly dense manner。
  • 2
    Add yolk, evenly mixed. (Eggs are separated and replaced)
  • 3
    Sift in low powder and cocoa powder and mix。
  • 4
    The egg lumber and lemon juice were added at one time to the state of the small tipping point at a low speed with an electric omelet。
  • 5
    Take one third of all the eggs and mix them with cocoa paste。
  • 6
    The coco paste drops into the remaining two-thirds of the egg
  • 7
    School cooks don't touch dishes, scratch plates on the surface. (Bake with a sheet of paper or tarpaulin to facilitate cleaning)
  • 8
    Put it in the lower and middle of the Eastwood oven, up and down the fire 150 degrees of preheat for three minutes, bake for 25 minutes, and when the roast is completed, take out the pins and be cold and tear out the oil paper。
  • 9
    Moose: The egg yolk is twice as big as the original
  • 10
    Milk and chocolate into small pots of fire are constantly simmering and boiling。
  • 11
    Boiled chocolate milk is slowly pushed down the edges of the omelet, and it is smoothed by the electric circle of the reverse. (Boiled chocolate fluid pours into yolk for a fungicide
  • 12
    The glitting tablets were soft with cold water, then melted with insulated water, which continued to mix into a balanced cocoa yolk paste。
  • 13
    The light cream is 6-7%, which is in a dense flow state, and is mixed into cocoa yolk paste. Mussy's done。
  • 14
    Cake cut to the size of a bimous circle, brushing rum。
  • 15
    The mould is covered with a layer of tin paper and placed at the bottom。
  • 16
    It's in Muss paste, and then it's in the second piece of wine, and it's in Muss paste again。
  • 17
    And by the way, I've used three cakes, this is the Gagormus model, and if you don't have it that high, it's suggested that some of it could be dropped into a bowl or some of the smaller ones. One night in the freezer, three or four laps by the side of an electric blower. (It can also be frozen in the freezer room for five minutes before being taken for release to the second tablet, and the third tablet ... This can be effective in avoiding the appearance of cake chips
  • 18
    Completed Chart

    • Chocolate Moose Make Tips

    Milk chocolates must be boiled, with fungicides on yolk, gilidine can melt early, then melt, and light cream should not be overstretched, and if it is not carefully strewn, the hot water can be properly modulated. A piece of rum on the cake is not easy to float, it also smells like cake, and there is no rum for orange juice。

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